The General Public is the sister restaurant of the ever popular Eatery on W Broadway. I had a bit of trouble finding this at night because they have a black awning that blends in with the store next door and I didn’t see any obvious store sign. The interior was almost as funky as the Eatery but it was also newer and cleaner looking. However, it was really dark and hard to see the food so please excuse the horrible pictures. I’ve only been to the Eatery once and that was a while ago so I’m not going to compare them but like The Eatery, the menu had some interesting creations with funky names.
We started off with the Bacon Striptease which was four pieces of egg and flour battered and fried bacon drizzled with maple syrup and spicy mayo. I think it looks a bit oily here but maybe that’s the maple syrup on top? The pieces of bacon looked big from all the batter but I don’t think it was actually that big. It tasted mostly like syrup and spicy mayo instead of the saltiness of bacon. We still enjoyed the crunchy and sweet combination but I wouldn’t order it again.
On the left we have Sushi PIzza Bites which were deep fried rice patties topped with spicy tuna. These were not bad but it seemed a bit pricey to me and not that special. On the right we have the Japanese Fortress which had spicy tuna and cucumber rolls topped with yam fries and mayo. The yam fries were really good and there was a decent amount too! It was probably better than the roll itself. I also noticed that the rice was falling apart and it looked like it was cut in a sloppy way. Maybe they thought they could hide it under the fries. In the front we have the Tataki Attack which had avocado, crab and scallop wrapped in seared albacore tuna. I didn’t really notice that the tuna was seared but this was a pretty good roll.
We also had a Pork Katsu Donburi but it was flavourless. We had to add copious amounts of soy sauce to it since the breaded pork was on the drier side and had no flavour and the rice was in large dry lumps… It could have used a lot more sauce and there was a lot of rice.
It’s an interesting place to try but it’s mostly for the ambiance and not the food.